Pumpkin White Chocolate Blondies

I have seen these on so many different blogs, like Erin's, and I finally broke down and made them. I am so glad that I decided to make them they are so good. It reminds me of fall and it is something different to use pumpkin in. Even Matt who said he didn't like pumpkin has been eating these every night. I need to work on taking better pictures of food too, but here is my best shot of them.




Pumpkin White Chocolate Blondies

2 cups all-purpose flour (spooned and leveled)
1 tablespoon pumpkin-pie spice
1 teaspoon baking soda
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 1/4 cups sugar
1 large egg
2 teaspoons vanilla extract
1 cup canned pumpkin puree
1 package (12 ounces) white chocolate chips

1. Preheat oven to 350 degrees.
2. Grease a 9x13 inch baking pan
3. In a medium bowl, whisk together flour, pie spice, baking soda, and salt; set aside.
4. With an electric mixer, cream butter and sugar on medium-high speed until smooth 5. Beat in egg and vanilla until combined. Then add in pumpkin puree (mixture may appear curdled). Reduce speed to low, and mix in dry ingredients until just combined.
6. Fold in chocolate chips.
7. Spread batter evenly in prepared pan. Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 30 to 40 minutes.
8. Cool completely in pan.