Chili

With the cold and rainy weather there is no better food than a big bowl of chili. I kept stumbling upon different recipes across on my Google reader so I combined a few and it turned out great. I am sure you could make it in the slow cooker but I did on the stove top since I started it late in the day. I love how simple chili is to make but makes you feel all warm inside. I topped mine with sour cream and cheese and LOVED this version, still tastes like chili while being a little different.


Chili

1.5 lbs of ground beef
1 large onion chopped
2 cloves garlic minced
1 can of kidney beans ( or whatever you like)
1 can of chili beans
2 can of Ro-Tel
3/4 cup of beer (used corona type beer)
2 tsp chili powder
1 tsp cumin
salt to tase

1. Brown the gound beef with the onion and garlic. Drain off any fat if needed.

2. Add the rest of the ingredients stir together and bring to a boil then simmer for at least 30-45 minutes.